The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Conduct pre-operation check
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Fat measuring equipment is checked according to workplace requirements to ensure it is in good working order. Completed |
Evidence:
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Equipment is calibrated before the start of production, after each break, and whenever a blade is changed to ensure measurements are accurate. Completed |
Evidence:
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Instruments are checked regularly for wear at the start of each shift. Completed |
Evidence:
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Identify lots requiring fat measurement
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Lots requiring measurement are located according to workplace requirements to determine the value, market destination and yield of meat. Completed |
Evidence:
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Possible damage to the measurement site is assessed and appropriate action is taken to ensure accuracy of measurement according to workplace requirements. Completed |
Evidence:
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Measure the fat
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Fat measurements are taken according to workplace and species requirements. Completed |
Evidence:
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Incorrect measurements are cancelled and rectified promptly to prevent the transmission of incorrect measurements to the recording system. Completed |
Evidence:
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Record the fat measurement
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Fat measurement is compared with visual assessment of fat depth. Completed |
Evidence:
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Fat measurement is recorded according to workplace requirements. Completed |
Evidence:
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